Ode to Riesling

bad things to you‘The Dork of Wine’ is the harsh but too true label that the wine world has labelled Riesling- like its sitting alone in the school playground. In the past, I’ve been a total bully- preferring my citrus from my Sauvignon and Stone fruit from my Chardonnay, but with all of my new lovers, I’ve uncovered a diamond in the rough and a passion for (albeit super fucking expensive) a good glass of Riesling- give it to me from Classic Germany or Premium Australia- I’ll love it with gusto.

Aromatic, fruity and floral, Riesling responds well to soils and climates that produce different flavors so distinctly that even within villages, vineyards have each their own ‘stamp’ on the varietal. With an acidity and potential for sweetness that causes an incredible ability to age- trying Rieslings across the board can assure that no experience is the same- all the more reason to start drinking it, and never really stop. It’d be rude not to really.

If there ever is a place to start a love affair, its in France. My (to date) favorite Riesling comes from hot and dry Alsace, bordering Germany and protected by mountains, the love potion comes from producer Domaine Bott Geyl’s 2010 Elements – tropical with spice and zest it was lengthy, super complex, ageing wonderfully and left me absolutely weak at the knees. taaaaasty.

Even with spotlight on the ‘Dork’, that’s not to say she cant be a bitch. A bad amount of acidity and sweetness can cause her to age with a nasty air of kerosene. So to be safe- she’s not one to risk pulling out when it dates back to “the good old days”, unless you sniff petrol, and that’s just a tidge not okay.

But back on track, and a final sign off in my proclamation of love- do try it. I’m not one to be selfish now- and whether its a classy half glass or bottle of otp, I couldn’t recommend it highly enough. Love ya Ries, ex oh ex oh.

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